Maraska sour cherry, an autochthonous Croatian variety, is one of the most important Croatian gastronomic attractions. It is considered the tastiest cherry in the world, which is also confirmed by chemical analyzes that show that the marasca cherry in its natural habitat in Dalmatia is superior to any other cherry in the world in terms of the concentration of key contents, primarily dry matter, but also some aromatic compounds. . The best representatives, in the world of the famous combination of alcohol and marasca cherry juice, are the liqueurs Cherry Brandy and Cherrica. Through a special production process in which alcohol is mixed with the juice of autochthonous marasca cherries, they reveal a sweet and sour taste with a natural fruity aroma that is unique on the market.