2,85 €/pcs
Maximo Extra Raspberry Cake is the largest Ledo cornet. It consists of two parts - the elongated top is a delicious yellow cream with toppings of white chocolate and raspberries, and the lower part of the cone is filled with fine ice cream flavored biscuit with pieces of raspberry. As an additional surprise, the cone is filled with raspberry topping all the way to the bottom, so with Maximo Extra Raspberry Cake you can enjoy to the last bite!
Water, raspberry topping 11% (sugar, raspberry puree 42%, glucose syrup, water, acid: citric acid, stabilizers (pectins, carob seeds, guar gum, cellulose gum), MILK protein), waffle 11% (WHEAT flour) , sugar, coconut oil, emulsifier SOYA lecithin, caramelized sugar syrup, salt), BUTTER, skimmed MILK powder, white chocolate flavor topping 6% (sugar, glucose syrup, water, skimmed MILK powder, concentrated protein CREAM, CREAM for gelling pectins, flavors, emulsifier: SOYA lecithin, salt, stabilizer: sodium citrate, preservative potassium sorbate, hardener calcium chloride), sugar, cocoa topping 3.9% (coconut oil, sugar, cocoa powder reduced fat 10%, emulsifiers ( ammonium phosphatides (polyglycerol polyricinoleate), aroma), glucose syrup, raspberry pieces 2.5%, yellow cream flavor paste 1.5% (sugar, glucose syrup, EGG YOLK, water, pectin stabilizer, dyes: (riboflavins, carotenes (contains SOJU)), acid: lemon acid, flavors), dextrose, biscuit flavor paste 1% (sugar, glucose syrup, water, sweetened condensed MILK, pasteurized EGG YOLK, flavors, modified starch, carotene dye, salt), emulsifiers (fatty acid mono- and diglycerides, polybate acids, 80), stabilizers (guar gum, carrageenan, sodium alginate, carob seed flour), acidity regulator: sodium phosphates, flavorings, dyes (SULPHITE ammonia caramel, carotenes).
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