Dr. Oetker Cream Cream 230 g

Dr. Oetker Cream Cream 230 G

3,19 €/pcs

Unit price: 13,87 €/kg
With Dr. Oetker Cream Cream Even inexperienced gourmets can stack cream cakes like grandma.
It is prepared without cooking. It is enough to mix only with 800 ml of milk. The cream should be immediately spread on the baked puff pastry crust and covered with another crust. Delicious vanilla cream combined with puff pastry will not leave anyone indifferent.

Product description

ManufacturerDr.Oetker Kft., Franck u. 38-40, Jänossomorja, Mađarska
Country/place of originHungary
Storage conditionsKeep in a cool, dry place.
InstructionsAdd 800 ml of cold milk and 2 crusts of baked puff pastry. Preparation: 1. Bake 2 sheets of puff pastry, 20x25 cm (for thicker custards) or 25x30 cm (for thinner ones). 2. Pour 800 ml of cold milk into a mixing bowl and add the cream powder. 3. Stir with an electric mixer first on the lowest, then 3 minutes on the highest speed. 4. Pour the cream on the crust of the puff pastry, flatten the surface and the sides, then cover with another crust of puff pastry, which you previously cut into cubes. 5. Leave in the fridge for 3 hours, sprinkle with powdered sugar and slice.

Nutrition facts

Energy value (kJ/kcal)1,616/380
Carbohydrates (g)95
of which sugars (g)73
Salt (g)0.93

Additional information

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