15,25 €/kg
A hard cheese known for its rich, creamy texture and full flavor. It is made from a mixture of cow's , sheep's and goat's milk , which gives it a unique taste with mild nutty notes and mild acidity. Its complex and balanced taste makes it the perfect addition to enjoy with a glass of wine and good company.
Pasteurized cow's MILK 50%, pasteurized goat's MILK 15%, raw sheep's MILK 15%, salt, rennet, stabilizer; calcium chloride, preservative; E252, dairy crops. Cheese preservatives; E202, E235, dye; E172.
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