Carrots 1 Kg
0,89 €/kg
Carrot (lat. Daucus carota L) is a root vegetable belonging to the Umbelliferae family.
This food has been grown for over 1000 years.
The color of carrots indicates that it is rich in beta carotene, followed by vitamin K, vitamin C, vitamin E, vitamin B1, B2, B3, B6, folic acid, phosphorus, potassium, manganese and molybdenum.
It is also rich in valuable antioxidants - carotenoids, hydroxynamic acids and anthocyanins.
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