1,45 €/pcs
Integral wheat flour is obtained by crushing the whole grain of wheat. This is why it contains more proteins, vitamins, minerals and fibrous substances, and less starch than typical flour (white, semi-white or black flour). We recommend it to all supporters of a healthy diet, especially children, athletes and diabetics. Due to the high fiber content, it is an excellent tool for regulating digestion. This flour can be used for all purposes: for homemade pasta, pancakes, pastries, pizzas.
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Although every effort is made to ensure our clients are given accurate product info, groceries are highly variable in this regard and so amounts, nutrition facts, allergy info and other details may vary accordingly.
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