4,29 €/pcs
The traditional recipe, selected raw materials and specific method of production are a guarantee for the ultimate pleasure in the quality and taste of Baranja sausage.
Pork, table salt, spices, antioxidant: sodium isoascorbate, preservative: sodium nitrite, starter culture. 100 g of the product was obtained by drying 160 g of fresh pork meat. Edible coating originating from bovine collagen.
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